Product Name: Handbook novice mushroom picker
Author: Mikhail Vishnevsky
Russian language
Cover (Cover): soft
Pages: 320.
Format: 125 mm to 200 mm
Publisher: "Prospect", Moscow
Year: 2018
Popular science publication.
The time-tested guide to edible and poisonous mushrooms of the European part of Russia. Provides detailed advice on the definition, selection of location and timing of fungi, recommendations culinary features of individual species, their processing and storage. The book is illustrated with numerous photographs and photo collages.
After reading the book, I guarantee the following:
- If you are a novice mushroom hunter, you will find answers to almost all possible questions.
- You will learn how to look for mushrooms.
- You will become reliably recognize at least 50 of our best edible mushrooms.
- You will be able to confidently distinguish them from the poisonous mushrooms.
- You will be able to properly prepare them and / or to prepare.
- You will be hard to know at what time and in which the forest to follow any particular fungus.
- Being in an unfamiliar area, you correctly predict what mushrooms you get to the basket.
This book is intended for a wide audience. Everyone will find a lot of useful information in it. Residents of the city are available to explain where edible plants and fungi, and where those from whom better to stay away. Placed in the book information will help you learn the true mushroom information regarding fungal preparations, historical facts, information about the unique benefits of each mushroom.
Content:
prodrome
I guarantee that after reading the book and for whom it was written
What mushrooms were in a book
About mushrooms edible and poisonous
- case history
- Edible and conditionally edible mushrooms
- inedible mushrooms
- poisonous mushrooms
- How to avoid mushroom poisoning
- Stupid and dangerous tales
- First aid for poisoning
The practical part
White fungus and other spongy and tubular
- White mushrooms, Dubovik and Mokhovikov
- Aspen and boletus
- Boletus and mokruhu
- Svinushki and false chanterelle
- A spoon of tar
Mushrooms, mushrooms and other mlechniki
- saffron milk cap
- Shiitake
- Mlechniki
russule
- Valuoja
- Podgruzdki
- russule
Amanita edible and poisonous
- amanita
- floats
Mushrooms and umbrellas
- Champignon
- umbrellas
Blewits-Govorushko
- Big family
- They need to be afraid
Chanterelles, blackberry and rogatiki
- chanterelles
- blackberry
- Rogatiki
Morels, lines and other marsupials neavstraliyskie
- morels
- stitches
- Ears, saucers and spatula
Living in the Trees
- Mushrooms true and false
- oyster
- pholiota
- Pluta
- Edible and Medicinal Polypore
Living underground
cortinarius
dung
raincoats
edible trifle
apps
Okolonauchnom mini educational program
How to pick mushrooms
- about clothing
- About container and a knife
- an orientation
- When, where and how to go
- How to tear mushrooms
- On mites, noxious insects and fungal worms
In the forest and in the field
- pine forests
- spruce forests
- larch boarding
- Oak-leaved forests
- birch forest
- Poplar and aspen forests
- alder forests
- marshes
- Fields, meadows, gardens
mushroom calendar
- April
- May
- June
- July
- August
- September
- October
- November
- December
- January
- February
- March
Mushroom cooking
- Cooking with fresh mushrooms
- Tableware
- White mushroom
- oyster
- Govorushko
- Mushrooms and mushrooms
- raincoats
- blackberry
- winter mushroom
- chanterelles
- yellow boletus
- Mlechniki
- dung
- marasmius
- Mushrooms and pholiota
- cortinarius
- Aspen, boletus, Mokhovikov
- Rogatiki
- blewits
- Morels, lines
- edible toadstools
- russule
- truffles
- Mushrooms and umbrellas
Harvesting for the future
- Preparing mushrooms
- How to choose the right method of processing
- drying mushrooms
- salting mushrooms
- marinating mushrooms
- pickled mushrooms
- natural mushrooms
- mushrooms, canned
- Mushrooms in tomato sauce
- Mushroom hood
- Mushroom spawn
- Preparation of mushroom powder
List the names of mushrooms
-
Missing
- Product code: 070144
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